Food-Powered Place Management Consultancy
Food-Powered Place Management Consultancy 

Research on Place and Food

Check back here regularly to find out what's been catching the eyes ofpaprika-thefoodconsultancy.co.uk.

Urban Farming in Bristol

An article from the Food Monthly from August 2019 describing how Bristol's Food Producers' Network, Incredible Edibles and the Bristol Green Capital Partnership are working together to bring people and food into active, sustainable networks.

 

https://www.theguardian.com/cities/2019/aug/18/food-after-oil-how-urban-farmers-are-preparing-us-for-a-self-sufficient-future

The missing ingredient to help refugees feel at home? Cooking

An article from the Observer in June 2019 showing how food is being used as a tool to combat social isolation and help them learn English.

 

https://www.theguardian.com/uk-news/2019/jun/23/cooking-link-refugees-neighbours

Setting the table, making a Place

San Antonio, Texas is a city that is starting to structure its neighbourhoods around food, starting with an ambitious redevelopment project called Pearl Brewery.

 

https://www.pps.org/article/setting-the-table-making-a-place-how-food-can-help-create-a-multi-use-destination

What makes a successful Place?

Great public spaces are those places where celebrations are held, social and economic exchanges occur, friends run into each other, and cultures mix.

 

A discussion by the Project for Public Spaces

https://www.pps.org/article/grplacefeat

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200b Hayfield Rd

Birch Vale

High Peak

SK22 1DA

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